Ice Cream Pie:

 

-1/4 Cup Corn syrup

-2 TB Brown sugar

-3 TB butter

 

Combine in sauce pan, cook until boils.  Remove from heat.  Stir in :

 

-2 1/2 cups Rice Crispies

 

Place in 9" pie pan building up sides to hold ice cream.

 

-1/4 Cup peanut butter

-1/4 cup fudge sauce

-3 TB corn syrup

 

Mix together over low heat.  Spread 1/2 over crust.  Freeze for 1/2 hour.  Add:

 

-1/2 gallon ice cream, partially thawed.

 

Drizzle remaining sauce over top.  Freeze for 1 - 2 hours.