From Alison Thornton

White Chili

3 15-ounce cans great northern, pinto or cannellini beans, drained
21/2 cups chopped cooked chicken
1 cup chopped onion
1 1/2 cups chopped red,green and/or yellow sweet pepper
2 jalapeno chili peppers ,stemmed and chopped
2 cloves garlic, minced
2 tsp ground cumin
1/2 tsp salt
1/2 tsp dried oregano,crushed
31/2 cups chicken broth