From Kay Knepp


Dear Ladies,
Here is a Breakfast Recipe that have I have just recieved, but haven't had
time to try. It sounds as if it would be a nice one for Christmas morning!!
Following it are some other crockpot recipes.
I am looking forward to some of your favorites!!
-Kay Knepp
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Crockpot Wild Rice and Chicken Soup


1 (10 and 3/4 oz.) can condensed cream of mushroom soup
2 and 1/2 cup chopped cooked chicken
2 cup sliced fresh mushrooms
1 cup coarsely chopped carrot
1 cup sliced celery
1 (6 oz.) pkg. long grain and wild rice mix
5 cups chicken broth
5 cups water

In crockpot combine soup, chicken, mushrooms, carrots, celery, rice and
contents of seasoning packet. Gradually stir in broth and water. Cover and
cook on low for 6 hours.