From Kay Knepp


Dear Ladies,
Here is a Breakfast Recipe that have I have just recieved, but haven't had
time to try. It sounds as if it would be a nice one for Christmas morning!!
Following it are some other crockpot recipes.
I am looking forward to some of your favorites!!
-Kay Knepp

Crockpot Lasagna (This would probably be good for Vegetable Lasagna too)

1 lb. ground beef
1 onion, chopped
1/8 tsp. garlic powder
2-15 oz. cans tomato sauce
1-6 oz. can tomato paste
1-1/2 tsp. salt
1 tsp. dried oregano
1-12 oz. carton cottage cheese
1/2 cup grated Parmesan cheese
12 oz. lasagna noodles, uncooked
12 oz. shredded mozzarella cheese

Brown ground beef and onion in skillet. Add garlic
powder, tomato sauce, tomato paste, salt and
oregano. Cook long enough to get it warm.

Spoon a layer of meat sauce onto the bottom of
the crockpot. Add a double layer of uncooked
lasagna noodles (break to fit) and top with
cheeses. Repeat with sauce, noodles and
cheeses until all are used up.

Cover and cook on low for 6-8 hours.

Serves 10.