From Kay Knepp

Dear ladies,
As we are in one of the busiest seasons of the year, I find my crockpot a
very important part of my kitchen!! In fact, just this week we purchased a
second one that is bigger than the one we have been using.
Here are a few of our favorites. Enjoy!!
Kay Knepp-- Where we are driving across the lake in our vehicles!! Wish we
could share some of this -30 temps. with you in the South!!
*******
Crockpot Batter Up Beef Pie

Leftover beef stew, or a can of beef stew
1/4 c butter
1 1/2 c flour
2 tsp baking powder
1 tsp salt
1 1/2 c milk
1 c grated cheese (cheddar, longhorn - whatever you have)
1 t sugar

Melt butter, put in crock pot. Mix all but stew, pour on
top of butter. Dump stew on top. DO NOT STIR. A cheesy dough
will bake up around the stew, and it is fabulous!

I cook this in the crockpot all day on low, or from lunch
to supper on high.