From Kim Kelly

Ladies,

Here is one of our favorites - by adding extra chicken, you can have a
perfect meal for after-church company!
*******
Crock Pot Chicken

Layer the following in your crockpot:

3 pounds chicken breasts, without skin and bone(cut each piece in half)
salt
pepper
celery salt
paprika NOTE: amount for seasonings - I just *shake* on what I think looks
good!

Mix together:
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can water

Pour soup mixture over chicken, making sure chicken is covered

On top of this, sprinkle 3 Tbsp. grated Parmesan and drizzle 2 Tbsp. lemon
juice

Cook on low for 7-9 hours. Serve with rice.

**This amount feeds our hungry family of 7 with enough leftover for Dad's
lunch! I usually add an extra 1 pound of chicken for every 4 additional
people I plan on serving. The recipe makes a LOT of gravy, so I usually
don't increase that, unless I add more than one extra pound of chicken.

Experiment and enjoy!